Black Salsify Seeds | Scorzonera hispanica | Heirloom Root Vegetable for Gourmet Cooking P782(75 Seeds)

🚚 Fast Shipping🛒 Ready to Order? Click the Buy Now button to get started!😀 Delivery Time: Estimated 7–9 days from date of shipment.🌱 Seed Growing GuidePlant Type: Hardy biennial grown as an annual root vegetableLight Needs: Full sunSoil Needs: Loose, deep, well-drained soil, free of stonesSowing Instructions:Direct sow outdoors in early spring or late summer.Plant seeds ½ inch deep, 2 inches apart, in rows 12–18 inches apart.Keep soil evenly moist during germination.Germination: 10–20 days at 55–65°F.Spacing: Thin to 4–6 inches apartMaturity: 120–150 days; harvest long, dark roots in late fall or winterSpecial Features: Heirloom vegetable prized in European cooking for its mild, nutty flavor. Excellent roasted, sautéed, or added to soups and stews.📸 Please note: The images in the listing are for reference only. Actual plant appearance may vary depending on growing conditions such as soil, sunlight, and climate.