Comfrey Seeds (Symphytum officinale) – Medicinal Herb, Non-GMO, Perennial, Pollinator Plant, Soil Builder, Salve Herb, Organic Gardening

Comfrey (Symphytum officinale) – 20 SeedsNon-GMO | Open-Pollinated | PerennialComfrey is a fast growing, nutrient dense perennial herb known for its large green leaves, purple bell-shaped flowers, and deep taproot. Highly valued in regenerative gardening, it’s often used to create compost teas, enrich soil, and support pollinators. Medicinally, comfrey has a long history in traditional herbalism for external use in salves, poultices, and healing balms.Perfect for permaculture systems, pollinator gardens, and natural fertilizer production.Planting Instructions:When to Plant: Sow in early spring or fall outdoors, or start indoors 6–8 weeks before last frost.How to Plant: Sow seeds ¼” deep in moist soil. Cold stratification may improve germination.Soil: Rich, well draining soil with compost added.Watering: Keep evenly moist during germination, then water moderately once established.Sunlight: Full sun to partial shade (6+ hours preferred).Germination Time: 15–30 days, may take longer without stratification.Spacing: 18–36” apart to accommodate mature size.Days to Maturity: Harvest leaves within 60–75 days plant, depending on plant location. Fully matures in the second year.Harvesting: Cut leaves as needed; best before flowering. Avoid using roots unless well-established and experienced.Best Growing Conditions:Climate: Thrives in USDA zones 4–9. Cold hardy and regrows each spring.Container Growing: Possible in large containers (Ideal size 5-10 gallons).Companion Planting: Excellent near fruit trees and compost piles, avoid near shallow rooted crops.Fertilization: Minimal fertilizer needed, comfrey improves soil naturally.Pest Disease Resistance: Very hardy and rarely affected by pests or disease.