Organic Tabasco Pepper Seeds: Heirloom Chili for Hot Sauce(5+ Seeds)

Bring authentic heat and flavor to your kitchen with our Organic Tabasco Pepper Chili Seeds Harvested straight from our pesticide-free California garden. These fiery little peppers, approximately 1 to 1.5 inches long (photo is very close up to show details and freshness), are perfect for making the best homemade hot sauce or adding a spicy kick to your favorite dishes.Scoville scale = 30,000–50,000 SHU. On a scale of 1 to 5, with 5 being the hottest, these tabasco peppers are a 3.Live plants and fresh chili pods are also available.Directions to make your own tabasco hot sauce : Here's a quick and easy recipe for Homemade Tabasco Hot Sauce:Ingredients:1 pound fresh Tabasco peppers (red or mixed)2 cups white vinegar2 teaspoons salt1 garlic clove (optional)Instructions:Prepare the Peppers: Rinse the Tabasco peppers thoroughly. Remove stems, and leave the seeds for extra heat.Blend: In a blender, add the peppers, garlic (if using), and salt. Pour in 1 cup of vinegar and blend until smooth.Cook the Sauce: Pour the pepper mixture into a saucepan. Add the remaining 1 cup of vinegar. Bring to a simmer and cook on low for about 10-15 minutes, stirring occasionally.Strain: Let the sauce cool, then strain it through a fine mesh sieve or cheesecloth to remove solids, leaving only the smooth liquid.Bottle It: Pour your homemade hot sauce into sterilized bottles or jars. Refrigerate and allow it to age for 1-2 weeks for the best flavor.Enjoy your fiery, tangy homemade Tabasco hot sauce on your favorite dishes!Here's a quick recipe for Dehydrated Tabasco Chili Pepper Pods:Ingredients:Fresh Tabasco chili peppers (as many as you want to dry)Instructions:Prepare the Peppers: Wash the Tabasco peppers and pat them dry. You can remove the stems or leave them on, depending on preference. For quicker drying, slice larger peppers in half.Arrange for Drying:Oven Method: Preheat your oven to the lowest temperature setting (around 140°F / 60°C). Place the peppers on a baking sheet lined with parchment paper in a single layer.Dehydrator Method: Lay the peppers on the dehydrator trays in a single layer.Drying Process:Oven: Place the baking sheet in the oven with the door slightly ajar to allow moisture to escape. Dry for 6-12 hours, checking every couple of hours until fully dried and brittle.Dehydrator: Set the dehydrator to 125-135°F (50-57°C) and dry for 8-12 hours, depending on pepper size.Store: Once completely dry and crisp, store the dehydrated peppers in an airtight container in a cool, dry place. They’ll last for months!Tip:You can grind the dehydrated Tabasco peppers into chili flakes or powder for an easy seasoning option.Here’s a quick recipe for Refrigerator Pickled Tabasco Chili Pepper Pods:Ingredients:1 cup fresh Tabasco chili peppers (whole or sliced)1 cup white vinegar1 cup water1 tablespoon sugar1 tablespoon salt2 garlic cloves (optional)1 teaspoon peppercorns (optional)1 bay leaf (optional)Instructions:Prepare the Peppers: Wash the Tabasco peppers thoroughly. You can leave them whole or slice them for quicker pickling.Make the Brine: In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.Pack the Peppers: Place the peppers in a clean jar, along with the garlic, peppercorns, and bay leaf (if using).Pour the Brine: Carefully pour the hot brine over the peppers, ensuring they are fully submerged. Let the jar cool to room temperature.Refrigerate: Once cool, seal the jar with a lid and refrigerate. Allow the peppers to pickle for at least 24 hours before eating, though they’ll taste even better after a few days.Your pickled Tabasco chili peppers will last for up to a month in the fridge, perfect for adding heat to sandwiches, tacos, or salads!Please feel free to message me with any questions or custom order requests. Keywords: Tabasco pepper, chili pods, organic Tabasco chilis, fresh picked peppers, homemade hot sauce, spicy seasoning, California grown spices, pesticide-free herbs, homegrown chilis, hot sauce ingredients, fresh chilis for cookingMake sure to follow my shop for more organic heirloom seeds and plants.Buyers are responsible for knowing their local shipping and import rules. If customs returns an order, international customers will need to cover any related costs.I am unable to accept returns or offer exchanges on any sale item.